Dices of lean beef seared on a hot skillet then slow cooked in a hot berbere stew with onions, tomato sauce, garlic, ginger, and exotic Ethiopian spices
$13.99
Kitfo
Extra lean cuts of steak finely chopped and marinated in Ethiopian spiced butter and mitmita.
Can be prepared as mild or spicy as desired.
$14.99
Tibs
Tender beef sautéed in Ethiopian spiced butter with peppers, onions, rosemary, and zesty spices
$14.99
Tibs We’t
Tender sautéed Beef strips with tomatoes, bell peppers, in a rich, spicy berbere (Exotic Ethiopian spices)
$13.99
Bozena
Finely ground spiced split peas and lean beef simmered in berbere and a combination of seasonings
$11.99
Yesiga Alich’a
Beef cooked in onions, garlic, ginger, with tumeric and cumin which take the place of the berbere in this mild version of YESIGA WE'T
$11.99
Firfir
Beef seasoned with berbere sauce and spices mixed with Injera.
$8.99
Minchetabesh
Finely chopped prime rib, pan fried with ginger, onion, cardamom, and white pepper until golden, then sautéed in Ethiopia's famous Kik We't
$10.99
Mild 1-2
Medium 3-4
Hot 5
Lamb
Lega Tibs
French rack of lamb sautéed with rosemary, basil, onion, green pepper and Ethiopian spices.
$15.99
Mild 1-2
Medium 3-4
Hot 5
Yebeg Alich’a
Savory lamb cooked in a mildly spiced sauce with onions and green peppers.
$14.99
Yebeg Kay We’t
Succulent lamb meat cooked to tenderness in hot and thick berbere sauce
$14.99
Poultry
Doro We’t
Tender pieces of chicken gently simmered in a thick berbere sauce with garlic, ginger, cardamom, onions, and topped with hard boiled eggs
$11.99
Doro Alich’a
Chicken simmered in onions, garlic, ginger, with Tumeric and Cumin replacing the Berbere in this mild version of Doro We't.
$11.99
Mild 1-2
Medium 3-4
Hot 5
Combination Plates
Meat Combination Plate
A combination of three entrees: Doro Wet, Siga We't, Minchetabesh
$15.50
Vegetarian Combination Plate
A combination of four Veggie dishes: Yater Alicha, Yatakilt Alicha, Yemiser We't, Collard Greens
$12.50
Side Orders
Iyeb
Ethiopian Cheese made from buttermilk
$3.50
Dabbo
Ethiopian whole wheat traditional bread
$1.50
Any Vegetarian Dish
Add a small side of any vegetarian dish to your entrée
$3.25
Extra Injera
$1.50
Gluten Free Injera
$3.00
Desserts
Queen of Sheba “Kaffa” Truffle
Royal Truffle made with dark chocolate and Ethiopian coffee
$6.00
Queen Dibor’s Pani Popo
Fresh baked bread roll with a light coconut cream sauce made in
honor in Debbie Enesi
$2.50
Sheba’s Crown
A crown shaped cookie made with peanut butter fit for the young prince or princess
$4.00
Baklava
Sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened
with honey